CHANA MASALA

On June 04

CHANA MASALA

CHANA MASALA

  1. Pressure cook the chana in a` cooker.
  2. In frying pan put all the spices` under roasting the masala.
  3. Then add grated coconut and roast it till turn brown.
  4. Once the paste ready grind it well .
  5. Heat oil in pan and add bayleaf add onion and fry it well.
  6. Put curry leaves and ginger garlic paste and chopped tomato .
  7. Add chana and green chilli in it and stock of water
  8. Add chana keep it boiling for 10 mins .



Responses

Nice

Yes, really goodone.

Could have been better.

Cool.

?

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