- Pressure cook the chana in a` cooker.
- In frying pan put all the spices` under roasting the masala.
- Then add grated coconut and roast it till turn brown.
- Once the paste ready grind it well .
- Heat oil in pan and add bayleaf add onion and fry it well.
- Put curry leaves and ginger garlic paste and chopped tomato .
- Add chana and green chilli in it and stock of water
- Add chana keep it boiling for 10 mins .